A Cuban sandwich, also known as a Cubano, is a delicious and classic Cuban-American sandwich typically made with roast pork, ham, Swiss cheese, pickles, mustard, and Cuban bread. Here's a simple recipe to make a Cuban sandwich:
Ingredients:
- 1 loaf Cuban bread (or substitute with a baguette)
- 1 pound roast pork, thinly sliced
- 1/2 pound ham, thinly sliced
- 8 slices Swiss cheese
- 1 cup dill pickles, thinly sliced
- Yellow mustard, to taste
- Butter, softened
Instructions:
1. Preheat the Panini Press or Griddle: If you have a panini press, preheat it. If not, you can use a griddle or a large skillet.
2. Prepare the Cuban Bread: Cut the Cuban bread loaf into individual sandwich-sized lengths (about 6 inches). Then, slice each piece in half lengthwise.
3. Assemble the Sandwiches: Spread mustard on one side of each piece of bread. On the bottom half, layer the roast pork, ham, Swiss cheese, and pickles.
4. Press the Sandwiches: Press the sandwich halves together, creating a full sandwich.
5. Butter the Bread: Spread softened butter on the outside of each sandwich.
6. Grill the Sandwiches: Place the sandwiches in the preheated panini press, griddle, or skillet. Grill until the bread is crispy and golden brown, and the cheese is melted, usually about 4-5 minutes on each side.
7. Serve: Remove the sandwiches from the panini press or griddle. Cut each sandwich diagonally into halves and serve hot.
Enjoy your homemade Cuban sandwiches with some plantain chips or a side of black beans and rice!